Press
Salt Cod with stewed tomatoes & Pork belly with local radish
Review The Portland Phoenix
For the tiny space and a light touch at Piccolo
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One of the most anticipated Portland eatery openings of the year.
Read MoreTRAVEL + LEISURE America's Best New Romantic Restaurants 2014
Italian fare in a sprite of a spot nestled in the city’s charming Old Port neighborhood
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Review: A virtuoso chef plays at Piccolo Portland Press Herald 4.5 Stars
For authentic southern Italian cooking, elegantly and simply prepared, Piccolo offers an outstanding dining experience in a small, casual café setting.
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Review: Piccolo Delizioso, Portland Monthly
Everything–from the ricotta to the lardo, the pasta, the sausages–is house-made, southern Italian…and favoloso.
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Review: High notes at Piccolo, Portland Press Herald
Chef Damian Sansonetti is way beyond being just another rising young star in Portland.
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Review: Inside Piccolo, Eater Maine
The menu "evokes real Italian flavors," Sansonetti says. A number of products are sourced from Italy, like the house olive oil, which comes from Abruzzi. Right after talking with us, Sansonetti was headed back to the kitchen to tend to sardines from the Mediterranean that had arrived at Logan Airport just a few hours earlier.
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