Celebrate 4 years of PICCOLO ! We will be preparing a 20+ course menu that is inspired from the mountainous region of beautiful Abruzzi. And during this time of harvest and the change of seasons we will feature the bounty that Maine has to offer. Some items featured will be North Star Farm lamb, Pork from Breezy Hill, produce from Dandelion Spring and Stonecipher & Snell Farm, cheeses from Abruzzi, and multiple desserts. We will be serving wines from the central and southern regions of Italy to compliment the food for the courses.
Cost of Dinner & Wine : $140 per person plus tax and tip
Looking forward to having you join us and celebrate our fourth year and this great evening of food and wine!
for more information and to reserve you seat
call us at 207.7474.5307or email reservations@piccolomaine
reserve now as space is limited